(+34) 971 829 246
How to find us
Our cuisine
We like Gastronomy
Modernity could not exist without good traditions.
Our restaurant offers food straight from the market, which also includes a tasting menu of five dishes that can be enjoyed in the various areas of our restaurant; either on the terrace overlooking the prized views of San Salvador and the roofs that mark the layout of the village, or in our cellar with its open kitchen, or in our hall, which once housed the bakery of Artà.
Toni Miquel
Breakfasts
- CROISSANT WITH BUTTER AND JAM
- TOAST WITH TOMATO AND OLIVE OIL
- TOASTS WITH YORK HAM, TOMATO AND OIL
- SANDWICH (YORK, SERRANO, CHEESE, SALMON OR AVOCADO)
- SANDWICH WITH AVOCADO AND EGG
- YOGURT WITH FRUIT AND MUESLI
- FRENCH OMELETTE, VEGETABLE OR YOUR TASTE
- SCRAMBLED EGGS WITH CHEESE OR HAM
- FRIED EGGS WITH BACON
- BREAKFAST FORN NOU, INCLUDES WATER, 1 ORANGE JUICE AND 1 COFFEE
See the breakfast menu
Starters
- WARM CREAM OF THE DAY
- PRAWNS SALAD WITH AVOCADO, MANGO AND ASIAN DRESSING
- GARLIC PRAWNS OUR WAY
- BEEF TATAKI WITH TERIYAKI SAUCE
- VITELLO TONNATO ¨ FORN NOU ¨
- BEEF TARTARE WITH HOMEMADE FRENCH FRIES
- BRACED CHICKEN CANNELLONI IN JOSPER
- COOKED OCTOPUS IN JOSPER WITH MASHED POTATOES
- BEEF CANNELLONI BRACED WITH JOSPER
See the complete menu
Fish
- FISH OF THE DAY WITH GARNISH
- GRILLED SEA BASS WITH RISSOTTO AND FUMET SAUCE
- GRILLED LOBSTER WITH POTATOES AND EGGS
- COD GRATIN WITH ALI OLI WITH POTATOES AND PURE PIQUILLO
See the complete menu
Meats "al josper"
- CHATEUBRIAND WITH POTATOES AND BEARNESE SAUCE
- BONELESS SUCKLING PIG WITH DEMIGLACE SAUCE AND VEGETABLES
- BEEF CHEEK WITH CREAMY POTATOES AND VEGETABLES
- BONELESS LAMB SHOULDER WITH VEGETABLE RATAT
- IBERIAN SECRET WITH GARDEN VEGETABLES AND POTATOES
- BEEF SIRLOIN WITH GRILLED VEGETABLES AND POTATOES
- BEEF ROBE WITH GRILLED VEGETABLES AND POTATOES
- HOMEMADE “FORN NOU” HAMBURGER
See the complete menu
Our Rice
- SWEETY RICE WITH CUTTLEFISH AND PRAWNS FROM CALA RATJADA
- SWEETY RICE WITH MUSHROOMS AND VEGETABLES
- MELOUS RICE WITH QUAIL AND MUSHROOMS
See the complete menu
Desserts
- APPLE MILLEFEUILLE WITH VANILLA ICE CREAM
- CHOCOLATE FONDANT AND VANILLA ICE CREAM
- HOMEMADE CHEESE CAKE WITH VANILLA ICE CREAM
- ALMOND GATÓ WITH VANILLA ICE CREAM
- VARIOUS CHEESE PLATE
See the complete menu
